Adding to the Brazilian vibe is live music every night & samba dancer during the weekends. In addition to the meats, they offer a seafood bar, fresh salad & hot dishes and desserts. Churrascaria is a type of restaurant serving various cuts of meats, grilled in a skewer in a traditional Southern Brazil style. In 1999, the family started serving San Diego with top grade ingredients and a Mesquite charcoal grill. Rei do Gado is a local family owned restaurant that started a traditional Brazilian Churrascaria in Brazil. Here are my top 5 picks for Restaurant Week. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. Or take advantage of two-course prix-fixe lunch menus for $10, $15 or $20 per person. Three-course prix-fixe dinner menus will be on offer for $20, $30, $40 or $50 per person, depending on the restaurant.

With over 180 participating restaurants offering prix-fixe menu options throughout San Diego County, your toughest decision will be which to pick. This foodie favorite week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. The 15th Annual San Diego Restaurant Week returns Sunday, January 20th through Sunday, January 27th, 2019 for an edible extravaganza to ring in the New Year.

Samba brazilian steakhouse san diego